THE 8 RETTER TRONDHEIM DIARIES

Head Chef Håkon Solakk's menu is made around the finest handpicked Norwegian create, prepared While using the utmost treatment and respect. To enrich the mainly seafood-based mostly menu, head sommelier Aron Grønås is accountable for wine and other beverage pairings.If you do not intend to fish or hunt your meals oneself, Don't fret, you will se